Being a work-from-home mom means that I'm home a lot. It also means that I rarely make it into the shower, it's a good day if I actually make it out of my PJs, and I'm lucky if I have time to eat three solid meals a day. With two little bellies to feed besides my own, meal-time is a mad scramble to fix two different meals for my very picky eaters before they are both screaming their heads off. This leaves very little time to actually prepare a meal for myself, let alone eat it.
So - because I noticed that not eating enough calories was affecting the amount of breast milk I was able to produce, I decided that I had to figure out a way to at least eat an actual lunch every single day. In my endeavor, I have come up with a few tasty lunch-recipes that can be thrown together in 10 minutes or less. They beat leftovers from the night before and frozen Lean Cuisines.
Get my recipe for Fiesta Black Bean Quinoa after the jump...
